Hello Darlings!
With it being Bonfire Night super soon, I thought I make some S'more cupcakes.
Ingredients for the cupcakes:
210g of plain flour
1/2 tsp of baking powder
1/4 tsp of baking soda
1/2 tsp of salt
115g of butter
200g of sugar
60g of natural yoghurt
180ml of milk
2 egg whites
40g of cocoa powder
Ingredients for the topping:
220g of icing sugar
70g of unsalted butter
some milk
40g of cocoa power
1-2 biscuits
Giant marshmallows
Method:
1. Preheat your oven to 170C (350F).
2. Combine the flour, baking powder, baking soda and salt.
3. In a separate bowl, melt your butter in the microwave.
4. Then add your sugar and whisk until combined, it should look thick.
5. To the butter/sugar mix, vigorously whisk in the yoghurt, milk and egg whites.
6. Now gently whisk the liquid mixture into the dry mixture.
7. Add the cocoa powder to your bowl.
8. Spoon the mixture into your cupcake cases equally and bake for 20 minutes.
9. Allow to cool on a cooling rack.
10. To make the frosting, cream together the butter and icing sugar. Add some milk if it's a little too thick.
11. Then add the cocoa powder or if you would prefer vanilla frosting, add vanilla extract.
12. Ice your cakes and sprinkle on your crushed up biscuits, I used a honeycomb club biscuit but you can use any biscuit you want.
13. Now toast your marshmallows, you can either use a blowtorch or a grill for this.
14. Stick the marshmallows on top of your cupcakes and enjoy!
