Chocolate Torte

HELLO DARLINGS!

This recipe is a lot like the Chocolate Brownie recipe, with a few slight changes. 

The ingredients you will need are:

200g of golden caster sugar

4 large eggs 

200g of unsalted butter

200g of plain/dark chocolate

50g of plain flour

50g of ground almonds 

Method:

1. Preheat your oven to 180 degrees celsius / 160 degrees celsius for fan oven / gas mark 4.

2. Whisk together your eggs and sugar in a large bowl until pale and smooth. 

3. Melt the chocolate and butter over a bain-maire.

 4. Add the chocolate/butter mix to your bowl and stir until combined.

5. Now, add the flour and ground almonds to your mixture and combine. 

6. Pour your mixture into a round silicon cake mould. 

7. Bake in the oven for 35-40 minutes until evenly set and with a slight crust on top (it will look similar to the brownie).

8. Enjoy!