Peanut Butter KitKat Brownie Recipe

Hello Darlings!

This is the same recipe as my Chocolate Walnut Browine recipe but with a twist.

Ingredients:

200g of Plain/dark chocolate

200g of Butter

250g of Caster sugar

3 Large eggs

112g of Plain flour

KitKats (I used 9 Kitkats)

Peanut Butter (Crunchy or smooth)

Method: 

1. Preheat your oven to 170 degrees Celsius (350F or gas mark 4)

2. Beat together the eggs and sugar for around 2-3 minutes until light and pale.

3. Melt the butter and chocolate together in a bain marie (glass bowl over a pan of boiling water).

4. Add the melted chocolate to your egg and sugar mixture and mix until well blended.

5. Add the flour, salt and vanilla essence and fold in.

6. Now add in the peanut butter, you can add as much or as little as you like. I use 2-3 heaped tablespoons.

7. Pour 1/2 of the brownie mixture into your tin then line it with KitKats.

8. Pour the other half on top.

9. Place in the preheated oven for 30-35 minutes. For a more gooey brownie I suggest taking it out at 30 minutes.

The brownie should be cracked on top and gooey in the middle.